Guide du restaurant

Thank you, everyone!! We’ll see you soon!

Join us tonight starting at 4 pm for Devotay's final regular dinner service. Call 319-354-1001 to reserve a table. <3

New Years Eve 2018 Prix Fixe menu announced! Five courses with wine & cocktail pairings for $80, without pairings $60. 1. Ajo blanco 2. Root vegetable salad with roasted beets, candied onions, pickled purple daikon raddish, baby greens 3. Cacao rubbed lamb loin chop, sweet potato bordelaise 4. Leg of smoked pork, roasted garlic and golden potato puree, candied fennel 5. Kabocha squash flan, honey almonds, buttermilk ricotta A few reservations still remain. Call 319-354-1001 or email [email protected] to reserve a table.

Devotay will be closed for brunch on Sunday, December 30. We will open at 4 pm for dinner.

319-354-1001

Seriously - Come eat some of this!!

Stop by Devotay tonight for a chorizo bocadillo with pepper jack cheese. Delicious!

Brunch!! Sundays: 10am-2pm

Sunday mornings only!!

Dear Friends, We are Mark and Jade Paterno, a local couple who purchased Devotay in December of 2017. As most of you know, Devotay has been a staple in the Northside neighborhood for the past 22 years. Opened in 1996 by the late Kurt Friese and Kim Friese, Devotay has served as a pioneer and leader of the local & slow food movement here in Iowa City and arguably beyond. The current menu features Spanish-inspired tapas that are created with as many locally sourced ingredients as possible. With a heavy heart, we now announce that we will be closing Devotay on New Year’s Eve and will reopen as a new restaurant in January, 2019. The restaurant scene has changed dramatically over the last 22 years and we must evolve as well if we hope to stay competitive. In the simplest of terms, Devotay worked with Kurt and Kim at the helm. Unfortunately, we were unable to make the Devotay model work for us. While we deeply love Devotay and are sad to see it close, we are also excited and optimistic to create a new restaurant of our very own. Our goal with the new restaurant will once again be to offer exceptional food, but with a more familiar menu. We will still offer dinner service during our farewell period Tuesday through Sunday, as well as Sunday brunch. We hope you will all stop in during the next month for another Devotay experience. We will announce details about our new restaurant and menu soon. We sincerely hope you’ll stop by and give us a try. Devotay gift cards will still be honored when we reopen. We will be hosting a final New Years Eve dinner - please make reservations if you'd like to attend. Thank you for everything this past year and see you soon. All of our love, Mark & Jade

Devotay will be closed for dinner on Sunday, November 25 due to inclement weather. Stay safe out there!

UPDATED HOURS: Devotay Sunday Brunch now from 10 am - 2 pm.

It’s University of Iowa Homecoming week in Iowa City! Devotay is open for dinner all week from 4-10 and for brunch on Sunday from 10-2. Feeling nostalgic? Give us a visit! Reservations are highly encouraged. Message us on Facebook, email us at [email protected] or call 319.354.1001.

Did you know that Devotay is available for private rentals? Our dining room is perfect for catered meetings, celebrations, holiday parties and more. Renting Devotay is easy and includes food, beverages, staff and clean-up. Email us at [email protected] or call 319-354-1001 for more information.

Two Friday features: Winter squash pancakes with grilled Napa cabbage and apple rhubarb chutney. $14 Sautéed Japanese turnips and radishes with Jamon Serrano. $13 These turnips and radishes are insanely delicious...... Thanks Muddy Miss Farms!

Has anyone else been loving this beautiful weather today?! We are and we’re getting our patio ready to enjoy on this gorgeous day. Also, NEW PASTA ENTREES TONIGHT on the menu! More on that later...

Out enjoying Oktoberfest today? Stop by the Devotay patio for smoked Polish sausage links with bacon-braised cabbage and sauerkraut (and a super spicy banana pepper if you’re brave) for $6! Open for full dinner service tonight starting at 4 pm.

Feature tapa tonight at Devotay: Listen to hear Chef Dan explain it! We just got a sample and these little padrón peppers are super delicious fried and topped with chimichurri. The side of spicy aioli kicks in some heat. Yum!

Here are two reasons to stop by Devotay tonight: It’s super cute inside and we have HALF PRICE bottles of wine all night! Hope everyone enjoys this little video tour!

Grab a qick breakfast with us before your trip to Farmers Market today!

Chocolate croissant French toast with strawberries and real maple syrup. Today at Devotay. Get here! #nofilter #wokeupthisway #devotay #breakfast

Devotay is back open for lunch today with a fresh coat of paint and some other new things. Stop in and check it out!

Students! 20% off all food at lunch! And don't miss our great selection of all-Iowa draft beers!

It's the Farm to Street Dinner LIVE!